Course Overview

This module is one of 15 that are mapped to the Skills for Care ‘Care Certificate’.

They can be used as part of an induction, refresher or as the theoretical component of the Care Certificate. The courses are interactive, engaging and discussion driven with questioning throughout to ensure learning is achieved. At the end of each session an interactive assessment is conducted to solidify the learning experience, ensuring professionals are well-equipped to deliver high-quality care.

Module 8 of 15:

Supporting Hydration, Nutrition

and Food Safety

This course provides essential knowledge on the principles of hydration, nutrition, and food safety within a care setting. It equips learners with the skills to ensure individuals receive proper fluids, food, and nutritional care according to their health needs and preferences.

Course Benefits

• Enhances awareness of nutritional needs for different individuals.
• Supports safe food handling and hygiene in care settings.
• Encourages best practices for hydration and meal planning.
• Improves knowledge of dietary considerations, allergies, and food-related health risks.
  
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Course Schedule

• Duration: 3 Hours
• Format: In-person and online options available
• Location: On Line (see details on this page)

Available Dates

The next available dates for this course are on this page

We can also offer this course at your premises subject to minimum numbers and suitablility

Member Price: £21.00 per person
Non Member Price £35.00 per person

Course Ref: CC8