www.wmca.training
Supporting Hydration, Nutrition,
and Food Safety
1 July 2025
1.30pm - 4.30pm
Online
Cost :
WMCA Members £21.00
Non Members £35.00
(all prices include VAT)
Course Overview
This module is one of 15 that are mapped to the Skills for Care ‘Care Certificate’.
They can be used as part of an induction, refresher or as the theoretical component of the Care Certificate. The courses are interactive, engaging and discussion driven with questioning throughout to ensure learning is achieved. At the end of each session an interactive assessment is conducted to solidify the learning experience, ensuring professionals are well-equipped to deliver high-quality care.
Module 8 of 15:
Supporting Hydration, Nutrition,
and Food Safety
This course provides essential knowledge on the principles of hydration, nutrition, and food safety within a care setting. It equips learners with the skills to ensure individuals receive proper fluids, food, and nutritional care according to their health needs and preferences.
Course Benefits
- Enhances awareness of nutritional needs for different individuals.
- Supports safe food handling and hygiene in care settings.
- Encourages best practices for hydration and meal planning.
- Improves knowledge of dietary considerations, allergies, and food-related health risks.
Course ref: CC8
Register your place here
To book your place, just, click on the button below and fill in the booking form
Payment
We can accept payment for courses via card at time of booking or via invoice
WMCA members who use our DBS service may also pay by Direct Debit
Course bookings are not confirmed until payment is received
Our full payment terms and conditions can be seen
here
If you have any issues or need to cancel a booking, please contact events@wmca.care
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