www.wmca.training

Nutrition and Hydration

31 March 2026

1.30pm - 4.30pm

Online

Cost :

WMCA Members £21.00

Non Members £35.00

(all prices include VAT)

Course Overview

This module is one of 16 that are mapped to the Skills for Care ‘Care Certificate’.

They can be used as part of an induction, refresher or as the theoretical component of the Care Certificate. The courses are interactive, engaging and discussion driven with questioning throughout to ensure learning is achieved. At the end of each session an interactive assessment is conducted to solidify the learning experience, ensuring professionals are well-equipped to deliver high-quality care.

Module 8 of 16:

Nutrition and Hydration

This course provides essential knowledge on the principles of hydration, nutrition, and food safety within a care setting. It equips learners with the skills to ensure individuals receive proper fluids, food, and nutritional care according to their health needs and preferences.

Course Benefits

• Enhances awareness of nutritional needs for different individuals.
• Supports safe food handling and hygiene in care settings.
• Encourages best practices for hydration and meal planning.
• Improves knowledge of dietary considerations, allergies, and food-related health risks.

Course ref: CC8

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Payment



We can accept payment for courses via card at time of booking or via invoice

WMCA members who use our DBS service may also pay by Direct Debit

Course bookings are not confirmed until payment is received

Our full training payment terms and conditions can be seen here

If you have any issues or need to cancel a booking, please contact training@wmca.care