www.wmca.training

Nutrition and Hydration

1 December 2026

10.00am - 1.00pm

Online

Cost :

WMCA Members £21.00

Non Members £35.00

(all prices include VAT)

Course Overview

This module is one of 16 that are mapped to the Skills for Care ‘Care Certificate’.

They can be used as part of an induction, refresher or as the theoretical component of the Care Certificate. The courses are interactive, engaging and discussion driven with questioning throughout to ensure learning is achieved. At the end of each session an interactive assessment is conducted to solidify the learning experience, ensuring professionals are well-equipped to deliver high-quality care.

Module 8 of 16:

Nutrition and Hydration

This course provides essential knowledge on the principles of hydration, nutrition, and food safety within a care setting. It equips learners with the skills to ensure individuals receive proper fluids, food, and nutritional care according to their health needs and preferences.

Course Benefits

• Enhances awareness of nutritional needs for different individuals.
• Supports safe food handling and hygiene in care settings.
• Encourages best practices for hydration and meal planning.
• Improves knowledge of dietary considerations, allergies, and food-related health risks.

Course ref: CC8

Payment

We accept payment for courses via card at time of booking.

WMCA members may also pay by invoice

Course bookings are not confirmed until payment is received*

Our full training payment terms and conditions can be seen here

If you have any issues or need to cancel a booking, please contact training@wmca.care

*If you are a WMCA member that normally pays by Direct Debit, your course bookings are automatically confirmed and payment will be taken by Direct Debit around the 24th of the month as normal